Untitled

• 2011-03-22

  

  (via room269)

  Source: forgivedreamers

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  so feminine and colorful <3

  Source: onehour

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  totally making this! ;)

  smilingfork:

  Chocolate Cake with Blackberry Frosting!

  Difficulty: ★☆☆☆☆ (Very Easy)

  Yield: 12 Large Slices

  Ingredients:

  For the Cake

  • 2 cups sugar
  • 1 ¾ c all-purpose flour
  • ¾ c cocoa
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • ½ c vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

  For the Frosting

  • 1 cup unsalted butter, room temperature
  • ½ cup seedless blackberry jam
  • 4-6 cups powdered sugar

  Directions:

  For the Cake:

  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch pan.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

  For the Frosting:

  1. Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes.
  2. Gradually add powdered sugar until you reach the desired consistency.
  3. To assemble a layered cake, cut in two however you like. Spread a layer of blackberry jam along bottom layer. Place the second layer on top. Decorate with blackberry buttercream frosting.

  (via justbesplendid)

  Source: smilingfork

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  justbesplendid:

  love cups

  <3 it!

  Source: justbesplendid

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  justbesplendid:

  note..

  Source: justbesplendid